The sweet, succulent burst of a juicy cherry enveloped in a silky layer of chocolate is nothing short of heavenly. Chocolate covered cherries are the perfect blend of tart and sweet, making every bite an explosion of flavors that dances on your taste buds.
Imagine this: you’re at a family gathering, laughter fills the air, and someone brings out a plate stacked high with these delightful treats. Instantly, you’re transported back to childhood memories of sneaking pieces from the dessert table while trying not to get caught. These little gems are not just a treat; they’re an experience waiting to happen.
Why You'll Love This Recipe
- These chocolate covered cherries are incredibly easy to prepare, even for kitchen novices.
- The rich flavor combination of dark chocolate and fresh cherries creates an indulgent treat.
- Their glossy appearance makes them a showstopper on any dessert table.
- Perfect for celebrations or just because you deserve something sweet today!
Ingredients for chocolate covered cherries
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Opt for ripe, firm cherries with stems attached for that classic look and flavor.
- Dark Chocolate Chips: Choose high-quality dark chocolate chips for a rich, deep flavor that perfectly complements the cherries’ sweetness.
- Coconut Oil: This adds a smooth texture to the melted chocolate, making it easier to coat the cherries evenly.
- Almond Extract (optional): A splash of almond extract can elevate the flavor profile, giving it a delightful twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate covered cherries
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Rinse the fresh cherries under cold water and gently pat them dry with paper towels. Ensure they are completely dry; otherwise, the chocolate coating won’t stick properly.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring between each until smooth and fully melted.
Step 3: Add Flavor (Optional)
If you want that extra kick, mix in a teaspoon of almond extract into your melted chocolate. Stir well until everything is incorporated.
Step 4: Dip Those Cherries
One by one, hold each cherry by its stem and dip it into the melted chocolate mixture. Swirl it around until fully coated before letting any excess drip off. Place each dipped cherry on parchment paper.
Step 5: Let Them Set
Once all your cherries are dipped and lined up on parchment paper, refrigerate them for about an hour until the chocolate hardens completely.
Step 6: Serve and Enjoy
Transfer your beautiful creations onto a serving platter and watch as everyone dives in! These delightful bites are sure to bring joy and smiles all around.
Now you have your very own batch of irresistible chocolate covered cherries ready to impress friends or simply indulge yourself—because who doesn’t deserve some sweet happiness? flaky pear ginger galette.
You Must Know
- Chocolate covered cherries are not just a treat; they are a delightful explosion of flavor and nostalgia.
- This simple recipe transforms fresh cherries into irresistible bite-sized desserts, perfect for parties or a personal indulgence.
- Plus, they make you feel fancy without needing to wear pants!
Perfecting the Cooking Process
Start by washing and drying your cherries thoroughly. Then, melt your chocolate using a double boiler or microwave, dipping each cherry until fully coated. Allow them to chill in the refrigerator for perfect results.
Add Your Touch
Feel free to swap dark chocolate for milk or white chocolate based on your preference. You can also add toppings like crushed nuts or sprinkles before the chocolate hardens to give them an extra flair.
Storing & Reheating
Store your chocolate covered cherries in an airtight container in the refrigerator. They will stay fresh for about a week and can be enjoyed straight from the fridge—no reheating needed!
Chef's Helpful Tips
- To ensure a smooth chocolate coating, temper your chocolate properly for that glossy finish.
- Don’t skip drying the cherries; excess moisture can ruin the dip.
- Lastly, work quickly but not too quickly—let the chocolate set without rushing it!
Sometimes, I remember making these chocolate covered cherries for my sister’s birthday, and her eyes lit up like she’d found treasure. It was a sweet reminder of how simple treats can create unforgettable moments!
FAQs :
What are chocolate covered cherries?
Chocolate covered cherries are a delightful treat made by enclosing maraschino cherries in a layer of rich chocolate. They often have a creamy filling, which enhances the overall flavor. This delicious dessert can be enjoyed on its own or used as a topping for various cakes and desserts. delicious oatmeal cookies with fruit Making chocolate covered cherries at home allows you to customize flavors and choose high-quality ingredients, ensuring a delightful experience with each bite. pumpkin chocolate chip cookies. For more inspiration, check out this decadent chocolate cake mix waffles recipe.
How long do chocolate covered cherries last?
When stored properly, chocolate covered cherries can last up to two weeks in the refrigerator. To maintain their freshness, keep them in an airtight container. If you want to extend their shelf life, consider freezing them. Just be aware that the texture might change slightly once thawed. Always check for any signs of spoilage before consuming them after storage to ensure they remain safe and enjoyable.
Can I use different types of chocolate for chocolate covered cherries?
Absolutely! You can use various types of chocolate for chocolate covered cherries, including dark, milk, or white chocolate. Each type offers a unique flavor profile. Dark chocolate adds a rich bitterness that complements the sweetness of the cherry, while milk chocolate brings creaminess. savory chicken with root veggies White chocolate provides a sweeter option with a smooth finish. Feel free to experiment with combinations or even add flavored chocolates like mint or orange for an exciting twist.
Are chocolate covered cherries suitable for special diets?
Chocolate covered cherries can be modified to suit various dietary needs. For those on gluten-free diets, ensure you use gluten-free chocolate and check that the cherries do not contain any gluten-containing additives. Vegan options are also available; simply choose dairy-free chocolate and ensure that your cherries are not preserved with animal products. Always read ingredient labels carefully to accommodate specific dietary restrictions while enjoying this delightful treat.
Conclusion for chocolate covered cherries :
In summary, chocolate covered cherries are a versatile and delightful treat that can easily become a favorite dessert or snack. Whether you’re preparing them for special occasions or simply indulging yourself, they offer rich flavors and textures that please everyone. With various types of chocolate available, you can customize your creation to suit personal preferences or dietary needs. Enjoy making these treats at home and savor each luscious bite!
Chocolate Covered Cherries
Indulge in the heavenly delight of chocolate covered cherries with this simple recipe. Each cherry is a perfect blend of tart and sweet, encased in a rich layer of dark chocolate that melts in your mouth. Ideal for gatherings or as a personal treat, these bite-sized desserts evoke nostalgia and joy with every bite. Treat yourself or impress your guests with this luxurious yet easy-to-make dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
- 1 pound fresh cherries (with stems)
- 8 oz dark chocolate chips
- 1 tbsp coconut oil
- 1 tsp almond extract (optional)
Instructions
- Rinse cherries under cold water and pat dry thoroughly.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- If desired, mix in almond extract to melted chocolate.
- Dip each cherry by holding the stem, swirling until fully coated, then let excess chocolate drip off.
- Place dipped cherries on parchment paper and refrigerate for about 1 hour until set.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cherry (20g)
- Calories: 70
- Sugar: 9g
- Sodium: 3mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg







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