Zesty Chicken Pozole Verde Soup: Ultimate Comfort in a Bowl
This Chicken Pozole Verde Soup is a vibrant, comforting dish, perfect for any occasion, bursting with fresh flavors and nourishing goodness.
Equipment
- large pot
- blender
- Cutting Board
Ingredients
For the Soup
- 1 pound Chicken thighs or breasts Provides protein and richness; thighs yield extra tenderness.
- 6 cups Chicken broth Acts as the soup’s flavorful base.
- 2 cups Hominy Drained and rinsed well before using.
- 1 pound Tomatillos Husked and rinsed before use.
- 2 medium Green peppers (poblano, serrano, or jalapeño) Adds heat and complexity.
- 1 large Onion Diced for easier integration into the soup.
- 4 cloves Garlic Minced or crushed for flavor.
- 1 bunch Fresh cilantro Offers a burst of freshness.
- 2 leaves Bay leaves Remove before serving.
- 1 tablespoon Dried oregano Opt for Mexican oregano for authenticity.
- 1 teaspoon Ground cumin A key ingredient for flavor balance.
- to taste Salt Season throughout cooking process.
- to taste Black pepper Season throughout cooking process.
For Toppings
- 1 cup Shredded cabbage Adds crunch and freshness.
- 1 cup Radishes Sliced thin for a cool, crunchy contrast.
- 1 large Avocado Use ripe avocados for creaminess.
- 1 cup Sour cream Adds a tangy richness.
- 2 pieces Lime wedges For an added zing.
- 1 bag Tortilla chips Great for scooping up soup.
Instructions
Cooking Instructions
- In a large pot, add the chicken thighs or breasts, chicken broth, diced onion, minced garlic, bay leaves, oregano, cumin, salt, and pepper. Bring to a simmer over medium heat and let it cook until the chicken is very tender, about 30-40 minutes.
- Carefully remove the chicken from the pot and place it on a cutting board. With two forks, shred the chicken into bite-sized pieces, then set it aside.
- In a blender, combine the husked tomatillos, green peppers, any remaining garlic, and cilantro. Blend until smooth and bright green.
- Return the shredded chicken to the pot. Add the drained and rinsed hominy, and stir in the green sauce. Allow everything to simmer together for 10-15 minutes.
- Before serving, taste your soup and adjust the seasoning with additional salt, black pepper, or a squeeze of lime juice if desired.
- Ladle the Chicken Pozole Verde Soup into bowls and let everyone customize their portion with toppings.
Notes
Optional: Garnish each bowl with fresh cilantro for an added touch of flavor.