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Sheet Pan Blistered Cabbage and Kielbasa

Sheet Pan Blistered Cabbage and Kielbasa: Effortless Comfort Meal

This Sheet Pan Blistered Cabbage and Kielbasa is a comforting dish that combines caramelized cabbage and crispy kielbasa for an effortless dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine Polish
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting Board

Ingredients
  

For the Kielbasa

  • 1 pound Kielbasa Sausage Polish kielbasa works best for authentic flavor.

For the Cabbage

  • 1 head Cabbage A heavy, dense head provides sweetness.

For Roasting

  • 2 tablespoons Olive Oil Use extra virgin for rich flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Add for a touch of spice.
  • 1 teaspoon Smoked Paprika Enhances the dish beautifully.
  • 1 teaspoon Garlic Powder Intensifies umami.

Optional Sweetness

  • 1 medium Apple Granny Smith recommended.

For an Earthy Note

  • 1 teaspoon Caraway Seeds Optional but enhances overall flavor.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • Remove the core of the cabbage and chop it into bite-sized pieces.
  • Cut the kielbasa into 1-inch thick rounds.
  • In a large mixing bowl, combine the chopped cabbage, sliced kielbasa, and optional apple.
  • Drizzle with olive oil and season with smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated.
  • Transfer the mixture to the prepared baking sheet, spreading it in a single layer.
  • Roast in the oven for 30-40 minutes, flipping halfway through.
  • Serve warm right out of the oven.

Notes

Optional: Garnish with fresh parsley for added freshness.
Keyword Budget-Friendly, Comfort Meal, easy recipe, One-Pan Meal, Quick Dinner, Sheet Pan Blistered Cabbage and Kielbasa