Savory Everything Bagel Cheese Ball: Your New Favorite Appetizer
This Everything Bagel Cheese Ball blends flavors of cream cheese and sharp cheddar into a delightful appetizer.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
For the Cheese Ball
- 8 oz Cream Cheese Neufchâtel is a lighter alternative.
- 1 cup Sharp Cheddar Swap for mild cheddar if preferred.
- 2 tbsp Minced Scallions Chives can be substituted.
- 1 tbsp Soy Sauce Use low-sodium for a healthier twist.
- 1 tsp Garlic Powder Fresh minced garlic can enhance flavor.
- 1/2 tsp Black Pepper Adjust to taste.
- 1 tbsp Lemon Juice Fresh-squeezed is preferable.
- 1 tsp Hot Sauce Omit for a milder option.
- 1 cup Everything Bagel Seasoning Homemade can be substituted.
For the Bagel Chips
- 2 bagels Bagels Sliced thinly for even baking.
- 1 tbsp Olive Oil Cooking spray can be used for a lighter option.
Instructions
Preparation
- Preheat your oven to 375°F.
- Slice bagels thinly, about ¼-inch thick, and arrange in a single layer on a baking sheet.
- Bake for approximately 15 minutes, stirring halfway through.
- In a medium bowl, mix together cream cheese, sharp cheddar, scallions, soy sauce, garlic powder, black pepper, lemon juice, and hot sauce until smooth.
- Shape the cheese mixture into a rustic ball.
- Roll the cheese ball in everything bagel seasoning until coated.
- Serve immediately with bagel chips or refrigerate for up to 3 days.
Notes
Optional: Serve with fresh veggies for added color!