Savory 10 Minute Lobster Tails: A Luxurious Quick Fix
This quick and easy recipe for 10 Minute Lobster Tails provides a gourmet dish in just minutes, perfect for any occasion.
Equipment
- broiler
- medium saucepan
- Baking sheet
- kitchen scissors
Ingredients
For the Lobster
- 2 tails Lobster Tails Fresh or properly thawed.
- 1 pinch Salt High-quality sea salt.
For the Garlic Butter Sauce
- 4 tablespoons Unsalted Butter Luxurious base for the sauce.
- 2 cloves Fresh Garlic Minced.
- 1 tablespoon Fresh Lemon Juice Lime juice is a good substitute.
- 1 pinch Black Pepper Freshly ground.
For Garnishing
- 2 tablespoons Fresh Parsley Chopped.
Instructions
Preparation
- Start by preheating your broiler on high to ensure optimal cooking conditions.
- Carefully cut the lobster tails lengthwise with kitchen scissors and place on a baking sheet.
- Melt the unsalted butter in a medium saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in lemon juice, sea salt, and black pepper into the melted butter.
- Generously brush the garlic butter mixture over the lobster flesh.
- Place the baking sheet under the broiler and cook for 10-12 minutes until the lobster is opaque and lightly browned.
- Remove from the oven and garnish with freshly chopped parsley before serving.
Notes
Serve with lemon wedges for an extra citrusy kick. Use fresh ingredients for the best flavor.