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Vietnamese Bún Chả Noodle Bowl

Savor the Best Vietnamese Bún Chả Noodle Bowl You'll Love

Discover the vibrant and customizable Vietnamese Bún Chả Noodle Bowl that combines savory pork, fresh herbs, and vermicelli noodles.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Vietnamese
Servings 4 bowls
Calories 500 kcal

Equipment

  • Grill
  • Bowl
  • Pan

Ingredients
  

For the Pork Marinade

  • 1 pound Pork Shoulder Can substitute with pork butt.
  • 2 stalks Lemongrass Finely chopped.
  • 1 medium Shallot Can substitute with sweet yellow onion.
  • 4 cloves Garlic Fresh and minced.
  • 3 tablespoons Fish Sauce Substitute with soy sauce for vegetarian.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Oyster Sauce Can replace with vegan oyster sauce.
  • 2 tablespoons Vegetable Oil Can substitute with grapeseed or olive oil.
  • 1 tablespoon Honey Can use maple syrup or brown sugar.
  • 1 tablespoon Light Brown Sugar Dark brown sugar can be used.

For the Bowl

  • 4 cups Lettuce Romaine or butter lettuce.
  • 1 cup Pickled Daikon & Carrots Pre-pickled versions save time.
  • 1 cup Cucumbers Thinly sliced.
  • 1 cup Mint or Thai Basil Interchangeable with other fresh herbs.
  • 8 ounces Vermicelli Noodles Ensure they are gluten-free if needed.
  • 1/4 cup Crushed Peanuts Optional, can substitute for crispy fried shallots.

For the Dipping Sauce

  • 1 cup Vietnamese Dipping Sauce Store-bought or homemade.

Instructions
 

Preparation

  • Marinate the Pork: In a bowl, combine all marinade ingredients until well mixed. Add the pork shoulder, ensuring it's fully coated. Allow it to marinate for at least 30 minutes, or up to overnight in the fridge.
  • Prep Ingredients: Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water. Prepare your pickled daikon and carrots, chop cucumbers, and make the Vietnamese dipping sauce.
  • Grill the Pork: Preheat your grill on medium-high heat for about 10 minutes. Grill the marinated pork for 1-2 minutes on each side until charred and cooked through.
  • Assemble the Bowl: Place cooked vermicelli noodles in a bowl. Layer with shredded lettuce, pickled vegetables, and cucumbers. Top with grilled pork, crushed peanuts, and fresh herbs.
  • Serve Immediately: Enjoy your Vietnamese Bún Chả Noodle Bowl right after assembling to savor the fresh ingredients.

Notes

Optional: Drizzle extra dipping sauce over the top for enhanced flavor.
Keyword dinner, Grilled Pork, Meal Prep, Noodle Bowl, Vegetarian Option, Vietnamese Bún Chả