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Fresh Grapefruit and Rosemary Mocktail

Refreshing Fresh Grapefruit and Rosemary Mocktail Bliss

Enjoy a vibrant and invigorating Fresh Grapefruit and Rosemary Mocktail, perfect for summer days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine Beverages
Servings 2 glasses
Calories 80 kcal

Equipment

  • Shaker
  • Muddler
  • Glass

Ingredients
  

For the Base

  • 1 cup Fresh Grapefruit Juice From about 1 large grapefruit
  • 1-2 tablespoons Honey or Simple Syrup Adjust to taste

For the Herbal Touch

  • 1 sprig Fresh Rosemary Muddled gently

For the Fizz

  • 1 cup Club Soda or Sparkling Water Can substitute with lemon soda for zest

Extras

  • Ice Cubes To serve chilled

Instructions
 

How to Make Fresh Grapefruit and Rosemary Mocktail

  • Juice the Grapefruit: Begin by slicing your large grapefruit in half and squeezing the juice into a shaker. Aim for about 1 cup of vibrant juice.
  • Muddle Rosemary: Add a sprig of fresh rosemary to the shaker and gently muddle to release aromatic oils.
  • Mix Ingredients: Add honey or simple syrup and ice cubes to the shaker. Shake vigorously for about 15 seconds.
  • Strain and Serve: Strain the mixture into a glass filled with ice, leaving behind any rosemary bits.
  • Finish with Club Soda: Top off with club soda, give it a gentle stir, and garnish with grapefruit or rosemary if desired.

Notes

For the best flavor, use ripe grapefruits and adjust sweetness to your preference. Chill ingredients for a refreshing drink.
Keyword grapefruit, mocktail, non-alcoholic, refreshing drink, rosemary