Juicy Teriyaki Bacon Wrapped Shrimp for Flavor Lovers
Teriyaki Bacon Wrapped Shrimp combines succulent shrimp and crispy bacon for a delightful appetizer perfect for any gathering.
Equipment
- Toothpicks
Ingredients
For the Shrimp
- 1 pound Large shrimp (16-20 count) Deveined
For the Bacon
- 8 slices Regular-cut bacon Or turkey bacon for a lighter option
For the Teriyaki Glaze
- 1/2 cup Teriyaki sauce
Seasonings
- 1 teaspoon Garlic powder Or onion powder for a different taste
- 1/2 teaspoon Black pepper Freshly ground
Instructions
Instructions
- Prep Shrimp: If you're using frozen shrimp, be sure to thaw them completely and pat them dry to remove excess moisture.
- Parcook Bacon: Microwave or bake the bacon for about 3-4 minutes until it's slightly cooked but still flexible.
- Wrap Shrimp: Insert a toothpick diagonally through the shrimp, then wrap it with a strip of par-cooked bacon and season if desired.
- Apply Teriyaki Glaze: Drizzle teriyaki sauce over the wrapped shrimp, ensuring even coverage.
- Bake: Arrange the shrimp on a baking sheet, bake at 400°F for 15-20 minutes until shrimp are pink and bacon is crispy.
- Rest & Serve: Let the shrimp rest for 2-3 minutes after baking to allow juices to settle.
Notes
Garnish with chopped green onions for a fresh touch before serving.