Irresistibly Sweet and Spicy Honey Harissa Glazed Salmon
This Honey Harissa Glazed Salmon recipe blends sweet and spicy flavors for a quick, healthy dinner option.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Salmon
- 4 fillets Salmon Fillets Use skin-on for extra crispiness.
- 2 tablespoons Harissa Paste Adjust to fit your heat preference.
- 2 tablespoons Honey Consider maple syrup for a vegan option.
- 1 tablespoon Olive Oil Essential for roasting.
For the Vegetables
- 4 cups Assorted Vegetables Bell peppers, zucchini, etc.; swap with seasonal favorites.
For the Rice
- 2 cups Rice White or brown; quinoa or cauliflower rice are alternatives.
For the Garnish
- 1/4 cup Fresh Parsley Can substitute with mint or cilantro.
- 1/2 cup Pomegranate Seeds Use citrus segments for variation.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix harissa paste and honey in a bowl until well combined. Coat the salmon fillets evenly.
- Arrange the salmon on the baking sheet with chopped vegetables around it, drizzle with olive oil, salt, and pepper.
- Bake for approximately 15 minutes, until the salmon flakes easily and veggies are tender.
- Cook rice according to package instructions while the salmon is baking.
- Assemble bowls by placing rice at the bottom, followed by the salmon fillet, vegetables, fresh parsley, and pomegranate seeds.
Notes
Optional: Serve with a drizzle of tahini sauce for extra creaminess.