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Spicy Peanut Dan Dan Noodles

Irresistibly Spicy Peanut Dan Dan Noodles Made Easy

Indulge in the rich flavors of Spicy Peanut Dan Dan Noodles, a quick and customizable dish perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Sichuan
Servings 4 portions
Calories 600 kcal

Equipment

  • Large skillet
  • Pot
  • spatula

Ingredients
  

For the Sauce

  • 2 tablespoons Vegetable Oil Can substitute with sesame oil for a richer flavor.
  • 1 tablespoon Sichuan Peppercorns Whole peppercorns are recommended for authenticity.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for desired spice level.
  • 3 tablespoons Hoisin Sauce Can substitute with a sweet teriyaki sauce.
  • 1 tablespoon Chinese Black Vinegar Substitute with balsamic or rice vinegar if unavailable.
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier option.
  • 2 tablespoons Tahini Can substitute with peanut butter.
  • 1 tablespoon Honey Maple syrup works as a great vegan alternative.

For the Noodles & Toppings

  • 8 ounces Ramen Noodles Can use thick egg noodles or rice noodles for gluten-free.
  • 1 pound Ground Pork May substitute with ground chicken or tofu.
  • 1 tablespoon Fresh Ginger Always use fresh for the best flavor.
  • 1 tablespoon Prepared Chili Oil Sriracha can be used as a substitute.
  • 1 teaspoon Toasted Sesame Oil A little goes a long way.
  • 1 cup Cilantro Leaves Omit for those with allergies.
  • 1/2 cup Toasted Peanuts Substitute with sunflower seeds for nut-free.
  • 2 stalks Green Onions

Instructions
 

Cooking Instructions

  • In a large skillet, warm vegetable oil over medium heat. Stir in Sichuan peppercorns and crushed red pepper flakes, frying until fragrant—about 1-2 minutes.
  • Add the ground pork to the skillet, breaking it apart with a spatula. Cook until browned, approximately 5-7 minutes.
  • Stir in hoisin sauce, Chinese black vinegar, soy sauce, tahini, honey, garlic, ginger, chili oil, and toasted sesame oil. Cook for an additional 3-4 minutes until bubbling.
  • In a separate pot, boil ramen noodles according to package instructions. Drain and toss with the sauce mixture in the skillet.
  • Divide the saucy noodles into bowls and garnish with cilantro, toasted peanuts, and sliced green onions.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze sauce separately from noodles for up to 3 months.
Keyword comfort food, customizable pasta, noodles, Quick Dinner, Sichuan cuisine, Spicy Peanut Dan Dan Noodles