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Baklava Croissant Roll

Irresistibly Nutty Baklava Croissant Roll You Must Try Today

Try these decadent Baklava Croissant Rolls that blend flaky pastry with nuts and honey for a unique dessert experience.
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Prep Time 1 hour
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Middle Eastern
Servings 12 rolls
Calories 300 kcal

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • Mixing bowl

Ingredients
  

For the Dough

  • Croissant Dough Use homemade for best flavor or store-bought for convenience.

For the Nut Filling

  • 1/2 cup Unsalted Butter Choose high-quality for best results.
  • 1 cup Mixed Nuts (Walnuts, Pistachios, Almonds) Chop finely.
  • 1 tsp Cinnamon Adjust to taste.

For the Honey Syrup

  • 1/2 cup Honey Essential for sweetness.
  • 1/4 cup Water Thins honey.
  • 1 tsp Vanilla Extract Optional for flavor.

Instructions
 

How to Make Baklava Croissant Rolls

  • Prepare Dough: If using homemade croissant dough, laminate layers of butter and refrigerate. If store-bought, thaw as per instructions.
  • Make Nut Filling: Chop selected nuts and mix with cinnamon evenly.
  • Shape Croissants: Roll dough into triangles and add nut filling, rolling it up.
  • Bake Croissants: Preheat oven to 375°F and bake for 15-20 minutes until golden.
  • Add Syrup: Drizzle warm honey syrup over croissants after baking.
  • Cool & Serve: Let cool for a few minutes and serve warm.

Notes

Serve with a sprinkle of powdered sugar for extra sweetness.
Keyword Baklava, Baklava Croissant Roll, brunch, Croissant, dessert, Pastry