Irresistibly Miso Ginger Glazed Sea Bass That's a Flavor Bomb
Experience the umami-rich flavors of Miso Ginger Glazed Sea Bass, a dish that elevates simple ingredients into a culinary masterpiece.
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cups
- Measuring spoons
- foil
- refrigerator
Ingredients
For the Marinade
- 3 tablespoons White Miso Paste Shiro miso is ideal
- 2 tablespoons Granulated Sugar Can substitute with coconut sugar
- 2 tablespoons Sake Use dry white wine if unavailable
- 2 tablespoons Mirin Essential for sweetness
- 1 tablespoon Soy Sauce Boosts umami flavor
- 1 tablespoon Freshly Grated Ginger Always opt for fresh
- 1 tablespoon Toasted Sesame Oil Adds richness
For the Fish
- 1.5 pounds Sea Bass Fillets Choose fresh fillets
Optional Garnish
- 1 tablespoon Toasted Sesame Seeds For extra crunch
- 2 tablespoons Chopped Green Onions For color and fresh flavor
Instructions
Preparation Steps
- In a bowl, combine white miso paste, granulated sugar, sake, mirin, soy sauce, and freshly grated ginger. Whisk until smooth.
- Stir in toasted sesame oil to enhance the richness.
- Pat the sea bass fillets dry with paper towels.
- Generously coat the fillets with the marinade.
- Let the fish marinate in a shallow dish for about 30 minutes.
- Preheat your broiler to high, approximately 5 minutes before cooking.
- Line a baking sheet with foil, place the marinated sea bass skin-side down, and broil for 8-10 minutes.
- Check doneness to ensure the fish flakes easily and reaches 145°F.
- Optional: Garnish with sesame seeds and green onions before serving.
Notes
This dish is gluten-free and can be made ahead by preparing the marinade in advance.