Irresistibly Juicy Thai Red Curry Shrimp Skewers Anytime!
Discover the irresistible flavors of Thai Red Curry Shrimp Skewers, a quick and flavorful dish perfect for busy weeknights.
Equipment
- Grill
- Mixing bowl
- skewers
- Knife
- Cutting Board
Ingredients
For the Shrimp Marinade
- 1 pound Shrimp deveined, fresh or frozen
- 2 tablespoons Red Curry Paste adjust to spice preference
- 1 cup Coconut Milk full-fat or light based on preference
- 2 cloves Garlic minced
For the Vegetables
- 1 cup Bell Peppers chopped
- 1 small Red Onion chopped
- 1 cup Green Beans trimmed and chopped
For the Topping
- 1/2 cup Fried Shallots store-bought or homemade
- 1/4 cup Fresh Cilantro chopped
For Serving
- 2 cups Jasmine Rice cooked
- 2 pieces Lime Wedges
Instructions
Marinade and Grill
- Prepare the Marinade: In a bowl, whisk together red curry paste, coconut milk, minced garlic, and a pinch of salt.
- Marinate the Shrimp: Add the deveined shrimp to the marinade, coating them well. Let them marinate for about 15 minutes.
- Chop the Vegetables: While shrimp is marinating, chop the bell peppers, red onion, and green beans into bite-sized pieces.
- Assemble Skewers: Thread the marinated shrimp and chopped vegetables onto skewers, alternating colors and textures.
- Preheat the Grill: Heat your grill or grill pan to medium-high.
- Grill the Skewers: Cook for about 2-3 minutes on each side until the shrimp are pink and opaque, and vegetables are tender-crisp.
- Prepare the Topping: If using, sauté the fried shallots until crispy, about 2-3 minutes.
- Serve: Arrange the skewers on a platter, sprinkle with crispy shallots and fresh cilantro, and serve with lime wedges.
Notes
Serve with jasmine rice for a complete meal. Can customize vegetables as desired.