Irresistibly Juicy Slow Roasted Pork for Ultimate Comfort Wins
This Slow Roasted Pork delivers melt-in-your-mouth tenderness and is perfect for any occasion, transforming dinners into comforting delights.
Equipment
- Oven
- Cast-Iron Skillet
- Mixing bowl
- Wire Rack
- Baking sheet
Ingredients
For the Pork
- 3-4 pounds Pork Shoulder Bone-in
For the Spice Rub
- 2 tablespoons Smoked Paprika or regular paprika
- 1 tablespoon Garlic Powder or fresh garlic
- 1 tablespoon Onion Powder
- 1 tablespoon Brown Sugar or honey/maple syrup
- 2 teaspoons Dried Thyme or fresh thyme
- 1 teaspoon Black Pepper
- 1 teaspoon Salt adjust to taste
For Braising Liquid
- 1 cup Low-Sodium Chicken Broth or vegetable/beef broth
- 1/4 cup Apple Cider Vinegar or white vinegar
- 2 leaves Bay Leaves
Instructions
Directions
- Preheat the Oven: Start by setting your oven to 300°F (150°C).
- Prepare Spice Rub: In a mixing bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, dried thyme, black pepper, and salt.
- Season Pork: Pat the pork shoulder dry and rub the spice mixture all over the meat.
- Sear the Pork: In a cast-iron skillet over medium-high heat, brown the pork shoulder on all sides for 2-3 minutes.
- Prepare for Roasting: Place the pork on a wire rack over a baking sheet and pour the chicken broth and apple cider vinegar mixture around it.
- Cover and Roast: Cover the pork with a lid or foil and roast for 3-4 hours.
- Rest the Pork: Allow the pork to rest for 15-20 minutes before shredding.
- Serve: Shred the pork, drizzle with cooking juices, and serve.
Notes
Top with fresh herbs for added flavor.