Irresistibly Juicy Garlic Butter Steak Bites for Quick Indulgence
This Garlic Butter Steak Bites recipe offers tender, flavorful steak in a rich garlic butter sauce—perfect for quick dinners or entertaining.
Equipment
- Skillet
Ingredients
For the Steak
- 1 pound Steak (Sirloin or Ribeye) Choose a tender cut for juicy bites that melt in your mouth.
- 1 teaspoon Salt Enhances the steak’s natural flavors; adjust to taste.
- 1 teaspoon Pepper Freshly cracked gives the best flavor; use a mix of black and white for depth.
For the Garlic Butter
- 4 tablespoons Unsalted Butter Provides a rich, creamy base; use at room temperature for easy melting.
- 4 cloves Garlic Cloves Freshly minced; adjust based on your love for garlic.
- 1 tablespoon Fresh Parsley Adds color and freshness; substitute with chives for a milder flavor.
Optional Additions
- 1/2 teaspoon Red Pepper Flakes A pinch adds a delightful kick; adjust according to spice tolerance.
- 1 tablespoon Lemon Juice A squeeze at the end brightens the dish.
Instructions
How to Make Garlic Butter Steak Bites
- Cut the steak into bite-sized cubes and season generously with salt and pepper.
- Heat a skillet over medium-high heat until hot for a beautiful sear.
- Sear the steak bites in a single layer for 2-3 minutes on each side until cooked to desired doneness.
- Push the steak to one side, add butter and garlic to the empty space, sauté for 30 seconds until fragrant.
- Mix steak with the garlic butter, cooking together for another minute to marry flavors.
- Garnish with chopped parsley or chives.
- Serve immediately, drizzling any remaining garlic butter over the top.
Notes
Enjoy these Garlic Butter Steak Bites as a quick and delicious meal that promises to impress!