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Stuffed Medjool Date Bites

Irresistibly Indulgent Stuffed Medjool Date Bites Recipe

Delight your guests with these Stuffed Medjool Date Bites, featuring sweet, tangy, and crunchy flavors in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 12 bites
Calories 160 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Ingredients
  

For the Filling

  • 12 pieces Medjool Dates pitted and sliced lengthwise
  • 4 oz Goat Cheese or feta for a sharper flavor

For the Topping

  • 1/2 cup Chopped Walnuts or Pecans toasted
  • 2 tablespoons Balsamic Glaze
  • 2 tablespoons Fresh Herbs (like Rosemary) for garnish

Instructions
 

Directions

  • Preheat your oven to 375°F (190°C).
  • Carefully slice each Medjool date lengthwise, exposing the flesh inside and remove the pit.
  • In a bowl, blend the creamy goat cheese with your choice of chopped walnuts or pecans. Add a pinch of salt and pepper to taste.
  • Generously fill each pit-free date with the goat cheese mixture.
  • Place the stuffed dates on a lined baking sheet and bake for 15-20 minutes until golden brown.
  • Drizzle with balsamic glaze and garnish with fresh herbs before serving.

Notes

Try mixing different cheeses or add spices for variations. Ensure to use fresh ingredients for the best flavor.
Keyword appetizers, easy recipes, entertaining, gourmet, snacks, Stuffed Medjool Date Bites