Irresistibly Indulgent Jaggery Cream Cheese Hand Pies
Delight in these Jaggery Cream Cheese Hand Pies, a perfect indulgent dessert combining rich flavors and easy preparation.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling Pin
- 4-inch round cutter
- Wire Rack
Ingredients
Dough
- 2 crusts Refrigerated Pie Crusts For a homemade touch, consider making your own pie dough.
- 1 large Beaten Egg For egg wash.
Filling
- 8 ounces Cream Cheese Ensure it’s softened for easy blending.
- 1/2 cup Jaggery Grated, can substitute with brown sugar if needed.
- 2 tablespoons Granulated Sugar For topping before baking.
- 1 teaspoon Vanilla Extract Enhances the flavor.
- 1 large Egg Yolk Helps seal the edges.
- Spiced Apples or Mixed Berries Optional, feel free to mix and match.
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking sheets with parchment paper.
- In a mixing bowl, beat together the softened cream cheese and grated jaggery until smooth. Incorporate the egg yolk and vanilla extract.
- Unroll your refrigerated pie crusts on a lightly floured surface, then use a 4-inch round cutter to create circles.
- On one half of each circle, place about 1 tablespoon of the cream cheese mixture and optional fillings.
- Brush the edges of the dough circles with the beaten egg, fold over, and crimp the edges with a fork.
- Transfer the hand pies onto the prepared baking sheets, brush tops with egg wash, and sprinkle with granulated sugar.
- Bake for 18-22 minutes, checking until golden brown and bubbly.
- Allow the hand pies to cool briefly on the baking sheets before transferring them to a wire rack.
Notes
Dust with powdered sugar for an elegant presentation before serving. Ensure your cream cheese is softened at room temperature for the best texture.