Irresistibly Healthy Date Brownies You'll Want Every Day
These Healthy Date Brownies deliver rich flavor without guilt, ideal for satisfying chocolate cravings.
Equipment
- Oven
- Food Processor
- 8x8-inch Baking Dish
- Parchment paper
Ingredients
Brownie Base
- 12 pieces Medjool Dates Soak in warm water if dry
- 1 cup Almond Butter Can substitute with peanut butter
- 1/2 cup Cocoa Powder Use unsweetened for a healthier option
- 1/4 teaspoon Sea Salt Adjust according to taste
- 1 teaspoon Vanilla Extract Use pure extract for best flavor
- 1 cup Rolled Oats Use certified gluten-free oats if needed
Optional Add-Ins
- Nuts/Chocolate Chips Mix in your favorites for extra flavor
Instructions
How to Make Healthy Date Brownies
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking dish with parchment paper.
- Blend pitted Medjool dates and almond butter in a food processor until smooth.
- Add cocoa powder, sea salt, and vanilla extract; blend until well combined.
- Pulse in rolled oats until just combined.
- Fold in nuts or chocolate chips if using.
- Pour the mixture into the prepared pan and bake for about 20 minutes.
- Let cool for at least 10 minutes before cutting into squares.
Notes
Enjoy these brownies warm with dairy-free ice cream for an extra treat.