Irresistibly Gooey Grilled Cheese Sandwich: A Cozy Comfort Classic
This Grilled Cheese Sandwich combines cheddar, Havarti, and Gouda for a melty, gooey masterpiece that's perfect for quick weeknight dinners.
Equipment
- Skillet
Ingredients
For the Bread
- 2 slices Texas Toast Or thick-cut sourdough or French bread
- 2 tablespoons Unsalted Butter Softened for easy spreading
For the Cheese
- 2 slices Cheddar Cheese Real cheese preferred for best meltability
- 2 slices Havarti Cheese For creaminess and smooth melting
- 2 slices Gouda Cheese Adds a rich, smoky flavor
Optional Add-Ins
- 1 teaspoon Garlic Powder Mix into the butter for extra flavor
- 1 tablespoon Parmesan Cheese A sprinkle in the butter adds nuttiness
Instructions
Step by Step Instructions
- Prepare Bread: Begin by taking 2 slices of thick-cut Texas Toast. Spread softened unsalted butter generously on one side of each slice.
- Assemble: Place one buttered slice on a plate, buttered side down. Layer cheddar, Havarti, and Gouda cheeses on top and cover with the second slice of bread, ensuring the buttered side is facing up.
- Cook: Heat a skillet over medium-low heat. Carefully place the sandwich in the skillet and cook for 3-4 minutes until the bottom is golden brown.
- Flip & Cook: Gently flip the sandwich with a wide spatula. Press down slightly to ensure even cooking and cook the other side for another 3-4 minutes until both sides are golden and the cheese begins to ooze.
- Rest & Cut: Transfer the sandwich to a cutting board. Let it rest for 30-60 seconds to allow the cheese to set, then slice diagonally to reveal the gooey center.
Notes
Optional: Add garlic powder into the butter for an extra layer of flavor. Use a generous amount of butter for the best crust.