Irresistibly Fresh Tropical Shrimp Mango Salad Recipe
This Tropical Shrimp Mango Salad bursts with flavor, combining fresh shrimp, sweet mango, and creamy avocado for a vibrant and satisfying dish.
Equipment
- Grill
- Mixing bowl
- Grill Pan
- Chopping Board
Ingredients
For the Shrimp Marinade
- 1 pound Shrimp Fresh, peeled, and deveined
- 2 tablespoons Lime Juice Freshly squeezed
- 1 tablespoon Olive Oil Extra virgin recommended
- to taste Salt
- to taste Pepper
For the Salad Base
- 2 cups Mango Ripe, diced
- 1 avocado Avocado Ripe, diced
- 1/4 cup Herbs (Cilantro or Parsley) Chopped
Optional Add-Ins
- 1 pepper Jalapeños Sliced
- 1 cup Cucumber Diced
- 1 cup Black Beans Rinsed and drained
Instructions
Preparation
- Peel and devein the shrimp, rinse under cold water, and pat dry.
- In a mixing bowl, combine shrimp with lime juice, olive oil, salt, and pepper. Marinate for 10-15 minutes.
- Preheat the grill or grill pan. Grill shrimp for 2-3 minutes per side until opaque and pink.
- Chop avocado and mango into bite-sized pieces and keep chilled.
- Assemble the salad with grilled shrimp, avocado, and mango in a large dish, drizzle lime juice and olive oil, and sprinkle herbs.
- Serve immediately for the best texture and freshness.
Notes
Use the freshest ingredients for maximum flavor, and customize with spice and dressing options.