Irresistibly Fresh Grilled Shrimp Bowl with Avocado & Salsa
Enjoy a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce in just 25 minutes!
Equipment
- Grill
- Mixing bowls
- Whisk
Ingredients
For the Shrimp
- 1 pound Large Shrimp Feel free to swap with grilled chicken or tofu.
- 2 tablespoons Olive Oil Used for marinating.
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder Or use fresh garlic for more intensity.
- 1 teaspoon Salt Adjust to preference.
- 1/2 teaspoon Black Pepper Adjust to preference.
- 1/4 teaspoon Cayenne Pepper Optional for heat.
For the Corn Salsa
- 1 cup Frozen Corn Thawed or fresh.
- 1/4 cup Red Onion Diced.
- 1 small Jalapeño Diced, optional.
- 1/4 cup Cilantro Chopped.
- 1 tablespoon Lime Juice Or lemon juice for a twist.
For the Creamy Garlic Sauce
- 1/2 cup Mayonnaise Or Greek yogurt for a lighter option.
- 1/4 cup Sour Cream Consider Greek yogurt as a substitute.
- 2 cloves Garlic Minced.
Instructions
Preparation
- In a bowl, combine large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne. Set aside for at least 10 minutes to let the flavors meld.
- In another bowl, mix thawed frozen corn, diced red onion, jalapeño, chopped cilantro, lime juice, and salt. Stir gently to ensure all ingredients are well combined.
- Preheat your grill to medium heat. Place the marinated shrimp on the grill and cook for 2-3 minutes on each side, or until cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper until smooth and creamy.
- Assemble by dividing corn salsa onto plates or bowls, topping with grilled shrimp, sliced avocado, and drizzling with creamy garlic sauce.
Notes
Optional: Sprinkle with extra lime juice for a refreshing zing! Experiment with different toppings to customize your bowl.