Irresistibly Flavorful Honey Harissa Glazed Salmon Bowls
Enjoy a vibrant Honey Harissa Glazed Salmon bowl that combines sweet and spicy flavors with fresh vegetables.
Equipment
- Skillet
- Baking sheet
- Pot
Ingredients
For the Salmon
- 2 fillets Salmon Rich in Omega-3 fatty acids
- 3 tablespoons Harissa paste For spiciness and smokiness
For the Glaze
- 2 tablespoons Honey To balance the heat
- 1 tablespoon Lemon juice To brighten the flavors
For the Vegetables
- 2 cups Bell peppers Chopped, seasonal veggies
- 1 medium Zucchini Tender and quick-roasting
- 2 tablespoons Olive oil For roasting
For the Base
- 1 cup Rice Or quinoa, fluffy and filling
- 2 tablespoons Fresh parsley For garnish
For Serving
- 1/2 cup Pomegranate seeds For sweetness and color
- Cilantro Optional herb for garnish
Instructions
Preparation Steps
- Prep Salmon: Coat salmon fillets generously with harissa paste. Let them marinate for about 15 minutes.
- Roast Vegetables: Toss bell peppers and zucchini in olive oil, spread them on a baking sheet and roast at 425°F (220°C) for about 20 minutes.
- Cook Salmon: Heat a skillet over medium-high heat. Cook salmon fillets for about 4-5 minutes per side until cooked through.
- Prepare Rice: While the salmon and vegetables are cooking, prepare rice or quinoa according to package instructions.
- Assemble Bowls: In serving bowls, start with rice, layer in roasted vegetables, top with salmon, garnish with parsley and pomegranate seeds.
Notes
Feel free to adjust spices and swap in seasonal vegetables for a fresh experience every time.