Irresistibly Easy Zucchini Pizza Casserole for Healthy Munching
A delightful Zucchini Pizza Casserole combining flavors of pizza with healthy ingredients, perfect for busy weeknights.
Equipment
- Oven
- Skillet
- Baking dish
- Cutting Board
- Knife
Ingredients
For the Casserole
- 3 medium Zucchini or yellow squash
- 1 lb Ground Meat (beef or turkey) or lentils for vegetarian option
- 2 cups Pizza Sauce store-bought or homemade
- 2 cups Shredded Mozzarella Cheese can swap in cheddar or dairy-free cheese
- 1 cup Pepperoni omit for vegetarian version
- 1 tbsp Italian Seasoning substitute with basil, oregano, and garlic powder
For Serving (optional)
- 1 bunch Fresh Basil for garnish
Instructions
How to Make Zucchini Pizza Casserole
- Preheat Oven: Start by setting your oven to 350°F (175°C). Spray your baking dish with nonstick spray.
- Prepare Zucchini: Slice the zucchini into thin rounds and sauté briefly for about 3-5 minutes.
- Cook Ground Meat: In a skillet, brown your chosen ground meat for about 7-10 minutes until fully cooked.
- Combine Ingredients: Mix together the cooked meat, pizza sauce, sautéed zucchini, Italian seasoning, and half of the mozzarella cheese.
- Layer Mixture: Transfer half into the baking dish, add pepperoni if using, then add remaining mixture and top with rest of mozzarella.
- Bake: Bake for about 30 minutes until bubbly and golden brown.
- Serve: Let cool for a few minutes, then serve warm with fresh basil if desired.
Notes
For a spicy kick, add a sprinkle of crushed red pepper. Leftovers can be stored in an airtight container for up to 4 days.