Irresistibly Easy Sweet Potato Black Bean Arepas You’ll Love
These Sweet Potato Black Bean Arepas are a hearty and satisfying dish that warms you inside and out.
Equipment
- Oven
- Mixing bowl
- Skillet
- Fork
Ingredients
For the Arepas
- 2 cups masa harina Use precooked for best texture
- 2 medium sweet potatoes Roasted until tender
- 1 cup black beans Canned for convenience
- 1 cup water Just enough to bind the mixture
- 2 tablespoons olive oil For richness and frying
- 1 teaspoon salt Adjust to preference
For the Toppings
- 1 medium avocado Slice or mash
- 2 tablespoons lime juice For zest
- 1 tablespoon cilantro Use to taste
- 1 cup salsa Your favorite variety
- ½ cup Greek yogurt Optional for extra creaminess
Instructions
How to Make Sweet Potato Black Bean Arepas
- Preheat your oven to 400°F.
- Pierce the sweet potatoes with a fork and roast for 45-60 minutes until tender.
- Combine masa harina, warm water, and salt in a large bowl to form a soft dough.
- Mash the roasted sweet potatoes until smooth.
- Fold the mashed sweet potatoes and black beans into the dough mixture.
- Shape the mixture into patties about ½ inch thick.
- Cook the patties in a skillet over medium heat for 4-5 minutes on each side.
- Serve topped with avocado, lime, cilantro, and salsa.
Notes
Enjoy while hot for the best experience!