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Spinach Artichoke Puff Pastry Swirls Recipe

Irresistibly Easy Spinach Artichoke Puff Pastry Swirls Recipe

These Spinach Artichoke Puff Pastry Swirls are delightful appetizers bursting with flavor, perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 6 swirls
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Knife

Ingredients
  

For the Pastry

  • 1 package Puff Pastry Thawed for easy rolling

For the Filling

  • 2 cups Fresh Spinach Can swap with frozen spinach
  • 1 cup Artichoke Hearts Canned or frozen
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for dairy-free
  • 4 oz Cream Cheese Can use vegan cream cheese
  • 1/4 cup Mayonnaise Vegan mayo is an alternative
  • 2 cloves Garlic Minced; can use garlic powder
  • to taste Salt & Pepper

For the Finish

  • 1 egg Egg (for wash) A flaxseed egg can be used for vegan

Instructions
 

How to Make Spinach Artichoke Puff Pastry Swirls

  • Preheat your oven to 400°F (200°C).
  • Mix together chopped spinach, artichoke hearts, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, and pepper until well combined.
  • Prepare the puff pastry by cutting it in half and spreading the spinach and artichoke mixture on one half.
  • Layer the second half of the puff pastry on top, pressing down to seal the edges.
  • Slice the pastry into six strips, twisting each strip to form spirals and tucking the ends under.
  • Brush the swirls with an egg wash for a glossy finish.
  • Bake for 25 minutes or until golden brown and puffed up.

Notes

For extra flavor, consider making the filling a day ahead. Serve with garlic aioli or marinara sauce for dipping.
Keyword appetizers, easy recipes, make ahead, party food, snacks, Spinach Artichoke Puff Pastry Swirls