Irresistibly Easy Pepperoni Pizza Bombs for Every Snack Attack
Discover the perfect crowd-pleaser with these Pepperoni Pizza Bombs, ideal for any snack attack.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Rolling Pin
Ingredients
For the Dough
- 1 package Pizza Dough Store-bought or homemade
For the Filling
- 20 slices Pepperoni Slices Choose your favorite brand
- 2 cups Shredded Mozzarella Cheese Freshly shredded recommended
- 1 cup Pizza Sauce Homemade or your preferred brand
For the Topping
- 3 tablespoons Olive Oil For brushing
- 1 teaspoon Italian Seasoning
- 1/4 cup Parmesan Cheese Optional, for sprinkling
Instructions
How to Make Pepperoni Pizza Bombs
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Gather all ingredients and let the pizza dough sit at room temperature for about 15 minutes.
- Roll out the dough on a floured surface and cut it into squares about 4 inches wide.
- Place pepperoni, mozzarella, and a spoonful of pizza sauce in the center of each square, then seal tightly.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly, then serve warm with marinara sauce for dipping.
Notes
Optional: Serve with a side of garlic butter for extra flavor.