Irresistibly Easy No-Bake Peanut Butter Oatmeal Bars Recipe
These No-Bake Peanut Butter Oatmeal Bars are a delightful mix of wholesome flavors, perfect for busy lifestyles.
Equipment
- Mixing bowl
- 9x9 inch baking pan
- Parchment paper
Ingredients
For the Base
- 3 cups rolled oats Use gluten-free oats if necessary for dietary restrictions.
- 1 cup peanut butter Feel free to swap for almond butter or sunbutter for nut-free alternatives.
- 1/2 cup maple syrup Honey can be used as a substitute for a different flavor profile.
Optional Mix-Ins
- 1 cup chocolate chips Use dark or semi-sweet for a richer taste.
- 1/2 cup chopped nuts Walnuts or almonds work beautifully.
- 1/2 cup dried fruit Consider raisins, cranberries, or apricots.
Instructions
Making the Bars
- In a large mixing bowl, mix together rolled oats, peanut butter, and maple syrup. Stir until well-coated and sticky.
- Line a 9x9 inch baking pan with parchment paper to prevent sticking.
- Transfer the mixture into the lined pan and firmly press it down evenly.
- Place the pan in the refrigerator for about 30 minutes to 1 hour.
- Once firm, remove from the pan and slice into desired bar size.
Notes
For an extra flavor boost, add a sprinkle of sea salt on top before chilling.