Irresistibly Easy No-Bake Cheesecake Dip You'll Love
This No-Bake Cheesecake Dip combines rich flavors with ease, perfect for gatherings or a cozy night in.
Equipment
- Mixing bowl
- hand mixer
- spatula
- refrigerator
Ingredients
For the Dip
- 8 oz Cream Cheese softened at room temperature
- 1/2 cup Granulated Sugar can substitute with powdered sugar
- 1/4 cup Milk almond milk works for dairy-free
- 1 tbsp Vanilla Extract can swap with almond extract
- 8 oz Cool Whip or homemade whipped cream
Optional Toppings
- 1/2 cup Graham Cracker Crumbs for a classic crunch
- 1 cup Fresh Fruits like strawberries or blueberries
- 1/4 cup Chocolate cocoa powder or melted chocolate
Instructions
How to Make No-Bake Cheesecake Dip
- Soften the cream cheese at room temperature for about 30 minutes.
- Mix the cream cheese, granulated sugar, milk, and vanilla in a bowl until smooth and lump-free.
- Fold in the Cool Whip gently using a spatula.
- Chill the dip in the refrigerator for at least 1 hour.
- Serve in a bowl and sprinkle with graham cracker crumbs or top with fresh fruits and a drizzle of chocolate.
Notes
For a refreshing touch, consider garnishing with mint leaves. Adjust sweetness by tasting during preparation.