Irresistibly Easy Cottage Cheese Breakfast Bark Recipe
Discover the Cottage Cheese Breakfast Bark, a creamy and high-protein treat perfect for curbing dessert cravings.
Equipment
- High-speed blender
- quarter baking sheet
- spatula
- Parchment paper
Ingredients
For the Base
- 2 cups Cottage Cheese Use full-fat for creaminess.
- 2 tablespoons Honey Substitutes: Maple syrup or natural sweeteners like Stevia for a keto-friendly option.
- 1 teaspoon Vanilla Extract Substitutions: Vanilla bean paste for more depth.
For the Toppings
- 1 cup Fresh Strawberries Only use fresh fruit to avoid an icy texture.
- 1/2 cup Pecans Substitutes: Any preferred nut for variety.
- 1/2 cup Dark Chocolate Chips Tip: Look for sugar-free options for a more health-conscious choice.
Instructions
Preparation
- Combine cottage cheese, honey, and vanilla extract in a high-speed blender. Blend for 60-90 seconds until smooth and creamy.
- Line a quarter baking sheet or a large plate with parchment paper. Carefully pour the blended mixture onto the prepared surface, spreading it evenly with a spatula.
- Scatter your desired fresh toppings like sliced strawberries, pecans, and chocolate chips evenly over the blended base.
- Place the tray in the freezer for 3-4 hours until the bark is solid.
- Once frozen, cut or break the bark into pieces directly from the freezer.
Notes
For extra sweetness, drizzle with a bit of honey before serving.