Irresistibly Easy Baked Ham & Cheese Sandwiches You’ll Love
These Baked Ham & Cheese Sandwiches are a delightful comfort, perfect for gatherings with their savory ham and gooey cheese.
Equipment
- Oven
- Baking dish
- Whisk
- Knife
Ingredients
For the Sliders
- 12 rolls Slider Rolls Hawaiian rolls add a hint of sweetness.
- 12 slices Sliced Deli Ham Substitute with turkey or chicken if desired.
- 12 slices Sliced Swiss Cheese Cheddar, provolone, or mozzarella also work.
For the Poppy-Seed Glaze
- 1/2 cup Unsalted Butter Melted for best flavor.
- 2 tablespoons Dijon Mustard Yellow mustard is a fine alternative.
- 1 tablespoon Worcestershire Sauce Optional, can be omitted.
- 1 tablespoon Poppy Seeds Sesame seeds can be used instead.
- 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
- 1 teaspoon Onion Powder Fresh onions can also be used.
Instructions
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder until smooth.
- Slice slider rolls in half horizontally, keeping the tops attached, and place them in a greased 9x13-inch baking dish.
- Layer deli ham evenly across the bottom halves of the rolls.
- Place Swiss cheese on top of the ham.
- Press the top halves of the rolls down gently.
- Brush the poppy-seed butter mixture generously over the tops of the rolls.
- Cover the baking dish tightly with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes until tops are golden brown and cheese is melted.
- Allow sliders to cool slightly before serving.
Notes
These sliders can be made ahead of time and are freezer friendly. Serve with pickles or chips for extra crunch.