Irresistibly Crunchy Fried Wontons Recipe: Make It Your Way!
Try this Fried Wontons Recipe for crispy, customizable appetizers that are perfect for any occasion.
Equipment
- Mixing bowl
- Deep Pot
- Air Fryer
Ingredients
For the Wontons
- 8 oz Ground pork or beef/chicken can substitute with tofu for a vegetarian option
- 7 oz Shrimp raw, peeled shrimp for optimal results
- 1 stalk Scallions chopped finely
- 1 tsp Ginger minced
- 3 tbsp Water adjust if too dry
- 1 tbsp Shaoxing rice wine dry sherry can work as a substitute
- 1 tsp Light soy sauce consider using low-sodium if preferred
- 1 tbsp Cornstarch helps maintain filling cohesion
- ½ tsp Sesame oil toasted offers a robust flavor
- ½ tsp Salt adjust according to dietary needs
- ¼ tsp Ground white pepper black pepper can be used
- 1 pinch Sugar feel free to omit
- Neutral cooking oil for frying, choose oils with high smoke points
For Dipping Sauces (Optional)
- Sweet chili sauce adds a touch of sweetness
- Soy sauce blend combine with garlic or chili
- Chili garlic sauce for a spicy kick
Instructions
How to Make Fried Wontons
- Thaw Wontons by keeping them wrapped overnight if frozen.
- Mix the filling in a bowl with ground pork or beef, shrimp, scallions, minced ginger, water, and spices.
- Prepare wrappers by wetting two sides and placing a spoonful of filling in the center.
- Shape wontons by forming a triangle and sealing tightly.
- Deep-fry in oil at 350°F until golden brown, about 3-4 minutes.
- For air-frying, brush wontons with oil, arrange in a single layer, and cook at 375°F for 5 minutes.
Notes
Perfect for sharing, customizable fillings make these wontons a crowd-pleaser. Store cooked wontons in an airtight container for up to 3 days in the fridge. Freeze uncooked for up to 3 months.