Irresistibly Crunchy Chicken Crispy Rice Salad with Peanut Dressing
Enjoy the joyful crunch of Chicken Crispy Rice Salad with Peanut Dressing, featuring vibrant flavors in just 20 minutes.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Salad
- 3 cups cooked jasmine rice Use chilled rice for the perfect crispy texture.
- 400 grams boneless skinless chicken breast Slice thinly to ensure quick cooking and tender bites.
- 1 tablespoon cornstarch Coats the chicken for a delicious golden crust when cooked.
- 2 tablespoons soy sauce Enhances the flavor profile, adding depth.
- 2 cloves fresh garlic Minced for a fragrant addition.
- 3 tablespoons neutral cooking oil Used for frying to achieve crispiness.
- 1 cup red cabbage Finely sliced for crunch and color.
- 1 cup carrots Julienned for added sweetness.
- 1 cup cucumber Sliced for a refreshing bite.
- 3 stalks green onions Sliced to introduce mild onion flavor.
- 0.25 cup fresh cilantro Chopped for a lovely herbaceous note.
For the Peanut Dressing
- 0.5 cup creamy peanut butter Brings richness and nutty flavor.
- 3 tablespoons fresh lime juice Adds refreshing acidity.
- 1 tablespoon honey Sweetens the dressing.
- 1 teaspoon fresh ginger Grated for a hint of warmth.
- 2 to 4 tablespoons warm water Adjusts consistency.
Instructions
Preparation
- Marinate the Chicken: Combine the sliced chicken breast, soy sauce, cornstarch, and minced garlic. Let it sit for about 10 minutes.
- Cook the Chicken: Heat 1 tablespoon of oil in a skillet over medium heat. Add the marinated chicken and cook for 6-8 minutes until golden brown. Set aside.
- Fry the Rice: In the same skillet, add the remaining oil. Spread the chilled jasmine rice and cook undisturbed for 5-7 minutes until the bottom is crispy.
- Flip and Crisp Rice More: Gently flip sections of rice and continue to cook for another 6-8 minutes until beautifully golden.
- Make the Dressing: Whisk together peanut butter, lime juice, honey, grated ginger, and enough warm water for desired consistency.
- Combine Ingredients: In a large mixing bowl, combine the crispy rice, cooked chicken, cabbage, carrots, cucumber, and cilantro.
- Dress the Salad: Drizzle the peanut dressing over the salad and toss gently to coat.
Notes
For extra crunch, top with chopped peanuts.