Irresistibly Crunchy Chicken Crispy Rice Salad with Peanut Dressing
A vibrant Chicken Crispy Rice Salad with Creamy Peanut Dressing, full of crunchy vegetables and tender chicken, ready in just 20 minutes.
Equipment
- Skillet
- Mixing bowl
- Whisk
Ingredients
For the Salad
- 3 cups cooked jasmine rice Use chilled rice for the perfect crispy texture.
- 400 grams boneless skinless chicken breast Slice thinly for quick cooking and tender bites.
- 1 tablespoon cornstarch Coats the chicken for a golden crust.
- 2 tablespoons soy sauce Enhances the flavor profile.
- 2 cloves fresh garlic Minced for a fragrant addition.
- 3 tablespoons neutral cooking oil Used for frying to achieve crispiness.
- 1 cup red cabbage Finely sliced for vibrant crunch.
- 1 cup carrots Julienned for sweetness and texture.
- 1 cup cucumber Sliced for a refreshing bite.
- 3 stalks green onions Sliced for mild onion flavor.
- 0.25 cup fresh cilantro Chopped for an herbaceous note.
For the Peanut Dressing
- 0.5 cup creamy peanut butter Brings richness and nutty flavor.
- 3 tablespoons fresh lime juice Adds refreshing acidity.
- 1 tablespoon honey Sweetens and ties flavors together.
- 1 teaspoon fresh ginger Grated for a hint of spice.
- 2 to 4 tablespoons warm water Adjusts consistency to desired pourability.
Instructions
Instruction
- Marinate the Chicken: In a bowl, combine the sliced chicken breast, soy sauce, cornstarch, and minced garlic. Let sit for about 10 minutes.
- Cook the Chicken: Heat 1 tablespoon of neutral cooking oil in a skillet over medium heat. Add the marinated chicken and cook for 6-8 minutes until golden brown.
- Fry the Rice: In the same skillet, add the remaining 2 tablespoons of oil. Spread the chilled jasmine rice evenly and cook for about 5-7 minutes until crispy.
- Flip and Crisp Rice More: Gently flip sections of the rice and continue to cook for another 6-8 minutes until beautifully golden.
- Make the Dressing: In a bowl, whisk together the peanut butter, lime juice, honey, grated ginger, and warm water until smooth.
- Combine Ingredients: In a large mixing bowl, combine the crispy rice, cooked chicken, red cabbage, carrots, cucumber, and cilantro.
- Dress the Salad: Drizzle the peanut dressing over the salad mixture and gently toss to coat.
Notes
Top with chopped peanuts for extra crunch. Keep dressing separate until serving for optimal texture.