Irresistibly Crispy Roasted Cauliflower Tacos You'll Love
These Roasted Cauliflower Tacos are a delightful twist on traditional tacos, bursting with flavor and perfect for customization.
Equipment
- Oven
- Baking sheet
- blender
- Large Bowl
- Skillet
Ingredients
For the Cauliflower
- 1 head Cauliflower florets Substitute with broccoli florets for a different taste.
- 2 tablespoons Olive oil Avocado oil can be used for a unique flavor.
- 1 teaspoon Smoked paprika Adjust to taste for your preferred level of spiciness.
- 1 teaspoon Ground cumin Use ground coriander for a milder alternative.
- 1 teaspoon Garlic powder Fresh minced garlic is also an option.
- to taste Salt Essential for flavor.
- to taste Black pepper Essential for flavor.
For the Tortillas
- 4 pieces Corn or flour tortillas Corn tortillas are gluten-free.
For the Slaw
- 1 cup Red cabbage (shredded) Green cabbage can also be an alternative.
- 1/4 cup Fresh cilantro Swap with parsley for a milder taste if desired.
For the Avocado & Lime Crema
- 1 medium Avocado Consider using a spreadable vegan substitute if necessary.
- 1 tablespoon Lime juice Infuses brightness.
- 1/4 cup Vegan mayo Cashew cream makes an excellent alternative.
- 1/4 cup Plant-based yogurt Non-dairy milk can substitute in a pinch.
- 1 tablespoon Maple syrup Agave syrup or honey can be used for non-vegans.
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the cauliflower florets in a large bowl with olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Toss until the cauliflower is evenly coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet. Roast for 20–25 minutes, flipping halfway through until golden brown and fragrant.
- Prepare the lime crema by blending vegan mayo, plant-based yogurt, lime juice, and maple syrup in a blender until smooth.
- Warm the tortillas in a skillet for about 20–30 seconds on each side until soft and pliable.
- Assemble your tacos with roasted cauliflower, shredded red cabbage, and avocado slices.
- Drizzle with lime crema, squeeze additional lime juice, and sprinkle fresh cilantro on top.
- Serve immediately for the best texture and taste.
Notes
For added flavor, consider adding pickled red onions on top.