Irresistibly Crispy Pork Sisig Rice Bowls for Flavor Lovers
These Crispy Pork Sisig Rice Bowls combine sweet and savory flavors, creating a delightful dish that's perfect for any dinner.
Equipment
- Large skillet
Ingredients
For the Pork
- 1 pound Pork Tenderloin This is the star of the dish, providing juicy bites.
- 2 tablespoons Olive Oil Perfect for sautéing the pork.
- 1 tablespoon Sesame Oil Adds nutty aroma and flavor.
For the Sauce
- 4 cloves Garlic Essential for the warm richness.
- 1/4 cup Honey Creates a sticky glaze.
- 2 tablespoons Soy Sauce Brings umami notes to the sauce.
- 2 tablespoons Rice Vinegar Balances the sweetness of honey.
- 1/2 teaspoon Ground Ginger Adds warmth to the flavor profile.
- 1/2 teaspoon Red Pepper Flakes Adjust to your liking for heat.
For Serving
- 2 cups White Rice Fluffy base that soaks up the sauce.
- 3 stalks Green Onions Adds a mild onion flavor.
- 2 tablespoons Sesame Seeds A crunchy finishing touch.
Instructions
Preparation Steps
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Cut the pork tenderloin into bite-sized cubes.
- Add the cubed pork to the skillet in a single layer and cook for about 4-5 minutes until browned.
- Once browned, remove the pork from the skillet using a slotted spoon and set aside.
- In the same skillet, add 1 tablespoon of sesame oil and sauté 4 minced garlic cloves for around 30 seconds.
- Stir in 1/4 cup honey, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1/2 teaspoon ground ginger, and 1/2 teaspoon red pepper flakes. Bring to a simmer.
- Return the browned pork to the skillet and cook for an additional 3-4 minutes until coated in the sauce.
- Serve the pork over 2 cups of cooked rice, garnishing with sliced green onions and sesame seeds.
Notes
Top with a fried egg for extra richness.