Irresistibly Creamy Vanilla Custard Cups You’ll Love to Make
Delight in these Vanilla Custard Cups, a creamy and easy dessert that’s dairy-free and customizable.
Equipment
- medium saucepan
Ingredients
For the Custard
- 1/4 cup Cornstarch A crucial thickening agent
- 1/4 cup Sugar Can substitute with stevia or monk fruit
- 1/4 teaspoon Salt Enhances flavors
- 2 cups Almond Milk Provides a creamy base
- 1 teaspoon Vanilla Extract Opt for pure vanilla
- 1/2 teaspoon Almond Extract Adjust to taste
For Garnishing
- 1/4 cup Sliced Almonds For crunch
- 1/2 cup Fresh Berries Add color and juiciness
- 2 tablespoons Honey Drizzle for sweetness
Instructions
How to Make Vanilla Custard Cups
- In a medium saucepan, whisk together cornstarch, sugar, and salt until blended.
- Gradually whisk in the almond milk until the mixture is completely smooth.
- Place the saucepan over medium heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat and stir in vanilla and almond extracts.
- Pour the mixture into individual serving cups and allow to cool slightly.
- Refrigerate the custard cups for at least 2 hours.
- Garnish with sliced almonds, fresh berries, or honey before serving.
Notes
Whisk constantly while cooking to prevent lumps. For a firmer custard, chill longer than 2 hours.