Irresistibly Creamy Cranberry Cream Cheese Dip You'll Love
This Cranberry Cream Cheese Dip is a luscious blend of cream cheese and tart cranberries, perfect for any gathering.
Equipment
- Mixing bowl
- Electric mixer
Ingredients
For the Dip
- 8 oz Cream Cheese Softened for smooth mixing
- 1 cup Cranberry Sauce Homemade or store-bought
- 1/2 cup Chopped Walnuts or Pecans Optional: substitute with almonds
- 2 tablespoons Chopped Green Onions Optional
- 2 tablespoons Honey Maple syrup can be used for vegan alternative
For Serving
- 1 package Assorted Crackers For dipping
- 2 cups Fresh Veggies Like celery or bell peppers
- 2 cups Fruit Slices Apples and pears work well
Instructions
Preparation Steps
- Gather ingredients and arrange them on a clean surface.
- Beat the cream cheese until smooth and creamy.
- Mix in the cranberry sauce until combined.
- Fold in the chopped walnuts or pecans and green onions.
- Add honey to taste and mix until well blended.
- Chill the dip in the fridge for at least 1 hour.
- Serve the dip chilled with assorted crackers, fresh veggies, or fruit slices.
Notes
Optional: Garnish with extra chopped nuts before serving.