Irresistibly Creamy Churu Chicken Amarillo for Busy Nights
Churu Chicken Amarillo is a creamy Peruvian dish that combines tender chicken with Aji Amarillo paste, perfect for busy weeknights.
Equipment
- large saucepan
Ingredients
Main Ingredients
- 2 breasts Chicken Breast substitute with chicken thighs for richer flavor
- 4 cups Salted Water/Broth homemade broth adds depth
- 2 tablespoons Vegetable Oil olive oil can be used as a healthy alternative
- 1 large Yellow Onion or shallots as substitute
- 3 cloves Garlic minced for best results
- 3 tablespoons Aji Amarillo Paste for milder flavor, use roasted red bell pepper with cayenne
- to taste Cumin toasted for enhanced aroma
- to taste Turmeric optional based on preference
- 1 cup Chicken Broth homemade preferred for richness
- 1 cup Evaporated Milk/Cream Alternative full-fat coconut or cashew cream for dairy-free option
- 1/2 cup Potato Flakes/Pulverized Crackers ensure gluten-free if necessary
Topping Options
- 2 eggs Sliced Hard-Boiled Eggs classic topping for visual appeal
- 1/2 cup Black Olives provides briny contrast
- 1/4 cup Fresh Parsley for garnish
Instructions
Preparation
- Boil the Chicken: Start by placing chicken breasts in salted water or broth. Boil for about 15-20 minutes until the chicken is fully cooked and tender. Shred the chicken and reserve the flavorful broth.
- Sauté Aromatics: In a large saucepan, heat vegetable oil over medium heat. Add the diced yellow onions and sauté for 5-7 minutes, stirring occasionally until they become translucent and aromatic.
- Add Garlic: Incorporate the minced garlic into the pan and cook for an additional minute, allowing the garlicky aroma to fill your kitchen.
- Mix in Aji Amarillo: Stir in the Aji Amarillo paste and cook for 3 minutes, letting the flavors bloom.
- Thicken Sauce: Pour in the reserved chicken broth along with evaporated milk. Add your thickening agent of choice and stir until the sauce reaches your desired creamy consistency.
- Combine and Simmer: Return the shredded chicken to the saucepan, allowing it to mingle with the sauce. Simmer for 5-10 minutes, taste and adjust seasoning as needed.
- Serve: Dish the creamy Churu Chicken Amarillo over fluffy white rice, garnishing with sliced hard-boiled eggs, black olives, and a sprinkle of fresh parsley.
Notes
For an extra kick, consider adding jalapeños for heat.