Irresistibly Creamy Beef Pasta Recipe for Cozy Nights
This Creamy Beef Pasta Recipe is a comforting dish perfect for chilly evenings, combining savory ground beef and rich cream in a delightful sauce.
Equipment
- Large skillet
Ingredients
For the Sauce
- 2 tablespoons Olive Oil For sautéing aromatics
- 1 medium Yellow Onion Chopped
- 1 pound Ground Beef Or ground turkey/lamb
- 2-3 cloves Garlic Minced
- 2 tablespoons Tomato Paste Contributes umami richness
- 1 teaspoon Smoked Paprika Adds smoky flavor
- 1 teaspoon Italian Seasoning A blend of herbs
- Salt To taste
- Black Pepper To taste
- 2 cups Beef Broth Or vegetable/chicken broth
- 1 cup Heavy Cream For a creamy base
For the Pasta
- 8 ounces Pasta (Penne or Fusilli) Short pasta shapes work best
For the Toppings
- 1 cup Mozzarella Cheese Shredded
- ½ cup Parmesan Cheese Grated
- Fresh Parsley For garnish
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add chopped yellow onion and sauté until soft and translucent, about 4 minutes.
- Add minced garlic and sauté for an additional 30 seconds.
- Add ground beef, breaking it apart, and cook until browned, about 6-7 minutes.
- Stir in tomato paste, smoked paprika, Italian seasoning, salt, and pepper; cook for 2 minutes.
- Pour in beef broth and heavy cream, bringing the mixture to a gentle simmer.
- Add uncooked pasta, cover the skillet, and cook for 12-15 minutes, stirring occasionally.
- Stir in mozzarella and Parmesan cheese until melted.
- Serve immediately, garnished with fresh parsley.
Notes
Leftovers can be stored for up to 3 days in the fridge or frozen for 2 months.