Irresistibly Cozy French Onion Soup You’ll Love to Make
This French onion soup embraces cozy evenings with rich flavors and comforting aromas, perfect for gatherings or family dinners.
Equipment
- Heavy-bottomed pot
Ingredients
For the Soup
- 4 medium Onions Select yellow onions for sweetness
- 4 tbsp Butter Unsalted for rich flavor
- 6 cups Beef Broth Substitute with vegetable broth for vegetarian
- 1/2 cup Dry White Wine Optional for deglazing
- 1 tsp Thyme Fresh or dried
For the Topping
- 2 cups Gruyère Cheese Freshly shredded
- 1 loaf Baguette Toast for crunchy topping, gluten-free bread works well
Instructions
- In a heavy-bottomed pot, melt unsalted butter over low heat. Add sliced yellow onions and cook gently for about 40 minutes, stirring frequently, until they become soft, golden, and beautifully caramelized.
- Once the onions are caramelized, add a splash of dry white wine, making sure to scrape the bottom of the pot to lift all those delicious bits.
- Pour in the beef broth and sprinkle in the fresh or dried thyme. Allow the soup to simmer for 10-15 minutes, giving the flavors a chance to blend beautifully.
- While the soup simmers, slice the baguette and toast it in the oven until it's slightly crispy.
- Ladle the warm soup into oven-safe bowls. Top each bowl with a toasted baguette slice and a generous heap of shredded Gruyère cheese. Place under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.
Notes
For best results, garnish with fresh thyme leaves before serving. Store leftovers in an airtight container for up to 3 days. Freezer-friendly for up to 3 months without bread and cheese.