Irresistibly Cozy Apple Cider Donuts for Autumn Bliss
Delight in these Apple Cider Donuts, a perfect dessert that captures the cozy flavors of autumn.
Equipment
- mini donut pan
- Mixing bowls
- Whisk
- Saucepan
- piping bag
Ingredients
For the Donuts
- 1.5 cups All-Purpose Flour Consider a gluten-free flour blend for a gluten-free version.
- 2 teaspoons Baking Powder Ensure it's fresh for optimal rise.
- 1 teaspoon Ground Cinnamon Adjust to your taste for more or less heat.
- 0.5 teaspoon Ground Nutmeg Optional but recommended for a fuller spice profile.
- 1 pinch Salt Balances sweetness.
- 0.5 cups Unsalted Butter Coconut oil is a great dairy-free substitute.
- 0.75 cups Granulated Sugar Try brown sugar for a more robust taste.
- 1 large Egg An egg replacer can fit vegan diets perfectly.
- 1 teaspoon Vanilla Extract Opt for pure extract for best results.
- 1 cup Apple Cider Fresh cider is best, but reduce to intensify its essence.
For the Glaze
- 1 cup Powdered Sugar Sift for a smooth texture.
- 2 tablespoons More Apple Cider Use a concentrated version for a richer taste.
- 1 teaspoon Additional Cinnamon Adjust based on your preference.
Instructions
How to Make Apple Cider Donuts
- Preheat your oven to 350°F (175°C).
- Pour 1 cup of apple cider into a saucepan and simmer until it reduces to ½ cup; let it cool completely.
- In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy (2-3 minutes).
- Beat in 1 egg and 1 tsp of vanilla extract until fully combined.
- In another bowl, whisk together 1.5 cups of flour, 2 tsp of baking powder, 1 tsp of ground cinnamon, 0.5 tsp of ground nutmeg, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the cooled reduced apple cider, mixing until just combined.
- Grease a mini donut pan and fill each cup about two-thirds full with the batter.
- Bake for 8-10 minutes or until a toothpick comes out clean and they are lightly golden.
- Allow to cool in the pan for several minutes before removing. Dip the tops in the glaze made from powdered sugar, more apple cider, and a sprinkle of cinnamon.
Notes
For optimal freshness, store donuts in an airtight container at room temperature for up to 2 days. Avoid refrigerating to maintain softness.