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Cheese Manakish Recipe

Irresistibly Cheesy Manakish Recipe for Cozy Brunch Vibes

This Cheese Manakish Recipe delivers a cheesy explosion with gooey mozzarella and tangy feta, perfect for brunch or a light snack.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine Middle Eastern
Servings 10 flatbreads
Calories 250 kcal

Equipment

  • Mixing bowl
  • Oven
  • Rolling Pin
  • Baking sheet

Ingredients
  

For the Dough

  • 3 cups All-purpose flour Provides structure
  • 1 tablespoon Sugar Helps activate the yeast
  • 1 tablespoon Instant yeast Ensure it's fresh for proper rising
  • 1.5 cups Warm water Avoid excessively hot water
  • 2 tablespoons Olive oil Extra virgin is best for taste
  • 1 teaspoon Salt Enhances overall flavor

For the Cheese Topping

  • 1 cup Fresh mozzarella Can substitute with Akawi cheese
  • 0.5 cup Feta cheese Ensure a mix with mozzarella
  • 1 tablespoon Nigella seeds Adds a nutty flavor

For the Za’atar Topping (Optional)

  • 2 tablespoons Za’atar Offers a wonderful herbal taste
  • 1 tablespoon Olive oil Binds the za’atar and adds richness

Instructions
 

How to Make Cheese Manakish

  • Prepare the Dough: Mix warm water with instant yeast and sugar, allowing it to sit for about 3 minutes. Combine it with 1 cup of flour, cover, and let it rest for 10 minutes. Add the remaining flour, olive oil, and salt, kneading until you have a shaggy dough. Let it rise covered for 30 minutes.
  • Prepare Toppings: While the dough is rising, mix the za’atar with olive oil. In another bowl, combine fresh mozzarella and feta cheese, ensuring a creamy blend.
  • Form Flatbreads: Divide the risen dough into 10 equal balls. Roll each ball into thin flatbreads.
  • Add Toppings: Spread the za’atar mixture over five flatbreads and cover the other five with the cheese blend. Sprinkle nigella seeds on top for added flavor.
  • Bake: Preheat your oven to 375°F (190°C) and bake flatbreads for 12-15 minutes until the bottoms are golden. Broil for an extra golden crust if desired.
  • Serve: Cover with a towel to keep the Manakish soft. Serve immediately with fresh vegetables like tomatoes and cucumbers.

Notes

Dough consistency should be soft but not sticky. Freezing tips: Freeze baked Manakish between parchment paper to maintain texture when reheating.
Keyword Cheese Manakish Recipe, Cheesy snack, cozy meal, Easy brunch recipe, Homemade Manakish, Lebanese flatbread