Irresistibly Cheesy King Ranch Chicken Casserole Bliss
This King Ranch Chicken Casserole is a comforting dish that layers creamy, cheesy goodness with tender chicken and vibrant veggies.
Equipment
- Baking dish
Ingredients
For the Casserole
- 1 each Rotisserie Chicken shredded
- 10 oz Corn Tortillas or gluten-free tortillas
- 1 can Cream of Chicken Soup or cream of mushroom soup
- 2 tbsp Tex-Mex Seasonings customizable
- 1 cup Bell Peppers chopped
- 1 cup Onions chopped
- 2 cups Cheddar or Mexican Blend Cheese or pepper jack
- 1 can Green Chiles optional
For Serving
- 1 cup Cilantro or Green Onions for garnish
- 1 cup Sour Cream or Avocado for serving
Instructions
Preparation
- Start by shredding the rotisserie chicken into bite-sized pieces and chopping the bell peppers and onions.
- In a generously greased baking dish, layer the corn tortillas, followed by the shredded chicken, diced veggies, and a blend of cream of chicken soup and Tex-Mex seasonings. Repeat these layers until all ingredients are used.
- Preheat your oven to 350°F and bake the assembled casserole for about 35 minutes. Look for a bubbly and golden top to know it’s ready!
- Once out of the oven, let the casserole cool for about 5-10 minutes before slicing.
Notes
This casserole is flavorful and adaptable, perfect for any occasion, including gluten-free and vegetarian variations. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.