Irresistibly Cheesy Chicken Cheese Balls: Simple Party Pleasers
These Chicken Cheese Balls are a delightful mix of ground chicken, cream cheese, and cheddar, perfect for parties and gatherings.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Cheeseballs
- 1 lb Ground Chicken Can substitute with ground turkey.
- 1 cup Shredded Cheddar Cheese Alternate with pepper jack for extra heat.
- 8 oz Cream Cheese Reduced-fat version can be used.
- 1 medium Jalapeño Omit seeds for less heat if desired.
- 1 tsp Garlic Powder Fresh garlic can be substituted.
- 1 tsp Onion Powder Fresh onions are acceptable but will change texture.
- 1 tsp Paprika Smoked paprika can be used for added flavor.
- 1 tsp Salt Adjust to taste.
- 0.5 tsp Black Pepper Adjust to taste.
- 1 cup Breadcrumbs Gluten-free option available.
- 1 large Egg A flax egg can be used for vegan alternative.
- 0.25 cup Fresh Parsley Optional; substitute with other fresh herbs if desired.
- 2 tbsp Cooking Spray/Olive Oil Olive oil is recommended for health.
Instructions
How to Make Chicken Cheese Balls
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light drizzle of oil.
- Mix Ingredients: In a large mixing bowl, combine ground chicken, cheddar cheese, cream cheese, jalapeño, garlic powder, onion powder, paprika, salt, and black pepper.
- Add Bindings: Toss in breadcrumbs, egg, and fresh parsley. Mix thoroughly until evenly combined.
- Shape Balls: Shape the mixture into 1½-inch balls and arrange them on the baking sheet.
- Spritz for Crispiness: Lightly spray or drizzle the cheeseballs with olive oil.
- Bake Away: Place the baking sheet in the oven and bake for 22–25 minutes, or until golden brown.
- Cool & Serve: Allow the cheeseballs to cool slightly before serving.
Notes
Serve with creamy ranch or zesty sriracha mayo for extra flavor.