Irresistible Totchos Recipe: The Ultimate Cheesy Snack Delight
Experience the ultimate cheesy snack delight with this totchos recipe featuring crispy tater tots and gooey queso.
Equipment
- Oven
- Saucepan
- Whisk
- Serving dish or skillet
Ingredients
For the Tater Tot Base
- 1 bag Frozen Tater Tots The crispy foundation that makes this totchos recipe a hit!
For the Queso Sauce
- 2 tablespoons Butter Essential for creating a rich roux; swap for margarine if desired.
- 2 tablespoons Flour Thickens your creamy queso; cornstarch works as a gluten-free alternative.
- 1 cup Milk Adds creaminess; any dairy or non-dairy variety will do just fine.
- 1 cup Shredded Cheddar Cheese Provides the classic cheesy flavor; consider a dairy-free substitute if needed.
- 1 cup Monterey Jack Cheese Enhances that melty texture; mozzarella is an excellent swap for a different flavor.
- 1 teaspoon Chili Powder Introduces subtle heat; adjust according to personal spice levels.
- 1 teaspoon Garlic Powder Adds depth of flavor; feel free to use fresh minced garlic for a stronger punch.
For the Toppings
- 1 cup Cooked Chorizo (or Bacon) Adds a savory richness; for a vegetarian option, black beans or plant-based chorizo work well.
- 1 cup Diced Tomatoes Freshness that balances the richness; pico de gallo can be a zesty substitute.
- 1/2 cup Sliced Jalapeños For that spicy kick; use fresh or pickled, or adjust to your heat preference.
- 1/2 cup Sour Cream Optional toppings that elevate flavor and presentation.
- 1/4 cup Cilantro Optional topping for added flavor.
Instructions
How to Make Queso Totchos
- Preheat your oven and follow the package instructions, baking the tater tots until they’re golden and crisp, roughly 25 minutes.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until slightly golden. Gradually pour in the milk, stirring until the mixture thickens to a creamy sauce.
- Remove your queso from heat and stir in the shredded cheddar and Monterey Jack cheese until fully melted. Add chili powder and garlic powder for an extra flavor kick.
- In a serving dish or skillet, layer the baked tater tots, pouring the warm queso generously over the top. Top with cooked chorizo, diced tomatoes, jalapeños, and any additional toppings you like.
- Enjoy your Queso Totchos right away while everything is warm and melty—gather your friends and get ready for the compliments to roll in!
Notes
For the best experience, assemble and serve your Queso Totchos fresh after reheating to maintain that iconic crunch.