Irresistible Spinach Garlic Meatballs with a Cheesy Surprise
These Spinach Garlic Meatballs feature a cheesy center and the comforting flavors of garlic and spinach, perfect for a cozy dinner.
Equipment
- Skillet
- Mixing bowl
- Baking sheet
Ingredients
For the Meatballs
- 1 lb Ground Beef or Turkey Choose beef for rich flavor or turkey for a leaner option.
- 2 cups Fresh Spinach Sautéed for enhanced flavor.
- 3 cloves Garlic Freshly minced.
- 1 small Onion Chopped finely, optional.
- 1 large Egg Binds the mixture.
- 1 cup Breadcrumbs Consider gluten-free options.
For the Cheesy Surprise
- 1/4 cup Grated Parmesan Cheese Adds umami richness.
- 8 oz Low-Moisture Mozzarella Cubes Chilled to prevent leaks.
For Seasoning
- 1 tbsp Italian Seasoning
- 1 tsp Salt Adjust to preference.
- 1 tsp Pepper Adjust to preference.
- 1/2 tsp Red Pepper Flakes Optional, add to taste.
- 2 tbsp Chopped Parsley Optional, for garnish.
Instructions
How to Make Spinach Garlic Meatballs
- Sauté the spinach and minced garlic in a skillet over medium heat for about 3-4 minutes, until the spinach is wilted and fragrant. Let it cool slightly, and then chop finely.
- Combine the ground meat, egg, breadcrumbs, grated Parmesan, Italian seasoning, salt, pepper, and the chopped spinach in a large mixing bowl. Gently mix until perfectly blended, being careful not to overmix.
- Form meatballs by taking a piece of the mixture and encasing chilled mozzarella cubes within, ensuring each meatball is completely sealed.
- Cook your meatballs by either baking them in a preheated oven at 400°F (200°C) for 20-25 minutes or pan-searing them in a bit of oil over medium-high heat for about 6-8 minutes on each side until golden brown.
- Simmer optionally in warm marinara sauce for 5-10 minutes before serving.
- Rest the meatballs for about 5 minutes after cooking, allowing the juices to settle.
Notes
Serve with freshly chopped parsley for a splash of color. These meatballs are perfect for meal prep and can be frozen for busy nights.