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Strawberry Balsamic Dump Cake

Indulgent Strawberry Balsamic Dump Cake You Can’t Resist

This Strawberry Balsamic Dump Cake combines ripe strawberries with a sweet, crunchy topping for a delightful dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • 9x13-inch baking dish

Ingredients
  

For the Base

  • 4 cups Fresh Strawberries Provides sweet, juicy goodness; use ripe strawberries for the best flavor.
  • 1 cup Balsamic Vinegar Elevates the strawberry flavor with a delicious tartness; opt for high-quality balsamic for great results.
  • 1 box Yellow Cake Mix Forms the cake base; a dependable brand ensures consistent baking performance.

For the Topping

  • 1/2 cup Butter Melted for richness and to create a crispy topping; choose unsalted for better control over flavor.
  • 1 cup Sugar Balances the tartness of the strawberries; adjust according to your taste preference.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile; pure vanilla offers the best quality.

Optional Additions

  • 1 cup Whipped Cream or Vanilla Ice Cream Adds an extra layer of indulgence; serve on the side for a delightful finishing touch.
  • 1/2 cup Chopped Nuts or Chocolate Chips For added texture and flavor variety; sprinkle on top for a delicious twist.

Instructions
 

How to Make Strawberry Balsamic Dump Cake

  • Preheat your oven to 350°F (175°C). This is the first step to crafting that wonderfully warm and inviting dessert!
  • Prepare 4 cups of fresh, ripe strawberries by washing and slicing them. If they're a bit tart, sprinkle a little sugar over them to enhance their sweetness.
  • Grease a 9x13-inch baking dish and layer the sliced strawberries evenly at the bottom. Each piece should fit snugly, creating a beautiful base for your cake.
  • Sprinkle the dry yellow cake mix evenly over the strawberries without mixing. This layering technique is essential for achieving that delicious, gooey filling.
  • Drizzle one cup of melted butter uniformly over the cake mix. Watch as it seeps into the cake mix, ready to create a crispy topping!
  • Bake in the preheated oven for 45-50 minutes. You’re looking for a golden-brown top and bubbly edges—perfectly baked!
  • Cool for about 10 minutes before serving. This wait allows the cake to set just enough to enjoy warm with your favorite toppings.

Notes

For leftovers, keep the cake in an airtight container at room temperature for up to two days. Reheat gently to maintain that crispy topping.
Keyword balsamic dessert, dump cake, Easy Dessert, quick dessert, Strawberry Balsamic Dump Cake, strawberry cake