Indulgent Sticky Toffee Pudding Cake that Melts in Your Mouth
Enjoy this heartwarming Sticky Toffee Pudding Cake, a delightful British dessert perfect for any occasion.
Equipment
- Mixing bowl
- Saucepan
- Baking dish
- Oven
Ingredients
For the Cake
- 8 oz Pitted Dates Adds natural sweetness and moisture; feel free to substitute with prunes for a twist.
- 1 cup Boiling Water Hydrates the dates.
- 1 tsp Baking Soda Helps the pudding rise.
- 1/2 cup Unsalted Butter Provides rich flavor.
- 1/2 cup Granulated Sugar Sweetens the batter.
- 1 cup Brown Sugar Infuses with caramel-like flavor.
- 2 large Eggs Binds the ingredients together.
- 1 tsp Vanilla Extract Enhances flavor profile.
- 1 cup All-Purpose Flour Gives structure to the cake.
- 1 tsp Baking Powder Ensures a light, fluffy sponge.
- 1/4 tsp Salt Balances sweetness.
For the Toffee Sauce
- 1 cup Brown Sugar The star sweetener for the sauce.
- 1/2 cup Unsalted Butter Adds creaminess.
- 1 cup Heavy Cream Creates silky texture.
- 1 tsp Vanilla Extract Enriches the sauce's flavor.
- a Pinch of Salt Elevates flavor complexity.
Instructions
Directions
- Soften the pitted dates in boiling water mixed with baking soda for about 10-15 minutes. Once soft, mash them into a coarse paste.
- In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well, and stir in the vanilla extract.
- Sift the all-purpose flour, baking powder, and salt together. Fold this mixture into the butter-sugar blend, and then introduce the mashed date mixture.
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish, pour in the batter, and bake for 30-35 minutes.
- In a saucepan over medium heat, combine unsalted butter, brown sugar, heavy cream, and a pinch of salt. Cook until it simmers, about 3-4 minutes, then stir in the vanilla extract.
- Poke holes in the warm pudding and pour half of the toffee sauce over it. Serve warm, drizzled with the remaining sauce and topped with ice cream or whipped cream.
Notes
Top with chopped nuts for an extra crunch.