Indulgent Red Wine Risotto: A Creamy Italian Comfort Dish
Indulge in the luxurious flavors of this Red Wine Risotto, a creamy Italian classic perfect for any dinner.
Equipment
- Heavy-bottomed pot
Ingredients
For the Risotto
- 1 cup Carnaroli Rice Best choice for creamy texture
- 1 cup Barolo Wine Adds luxurious depth
- 2 tablespoons Unsalted Butter For better flavor control
- 0.5 cup Parmigiano Reggiano Freshly grated enhances umami
- 1 medium Onion Finely chopped for soffritto
- 3 cups Broth (Chicken or Vegetable) Use three times as much broth as rice
Optional Garnish
- Fresh Black or White Truffles Thinly shaved just before serving
Instructions
Cooking Instructions
- Melt 2 tablespoons of unsalted butter over medium heat. Add finely chopped onions and sauté for 5-7 minutes until soft and translucent.
- Pour in 1 cup of Barolo wine, stirring gently. Simmer until alcohol evaporates and flavors deepen, about 3-4 minutes.
- Add 1 cup of Carnaroli rice to the pot. Toss in the mixture for about 1-2 minutes.
- Gradually add warm broth, about half a cup at a time. Stir and let the rice absorb fully before adding more for about 18-20 minutes.
- Remove from heat and stir in ½ cup of freshly grated Parmigiano Reggiano and a knob of butter. Season to taste with salt.
- Plate delicately, garnishing with shaved truffles if desired. Enjoy immediately!
Notes
Quality matters; use high-quality ingredients for best results. Warm broth and gentle stirring are essential for creamy texture.