Indulgent Pistachio Dream Sheet Cake That Will Wow You!
Create unforgettable memories with this indulgent Pistachio Dream Sheet Cake that features a nutty flavor and vibrant color.
Equipment
- Oven
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
Ingredients
For the Cake
- 2 cups All-Purpose Flour Substitute with a gluten-free flour blend if needed.
- 1 cup Ground Pistachios Finely chopped walnuts or almonds can be used for a different twist.
- 1 tbsp Baking Powder Make sure it’s fresh for the best rise.
- 1/2 tsp Salt Enhances the cake’s flavor profile.
- 4 large Eggs Vegan bakers can use flax eggs (1 tbsp flaxseed meal + 3 tbsp water = 1 egg).
- 1 cup Granulated Sugar Consider coconut sugar for a lower glycemic alternative.
- 1/2 cup Melted Butter For a dairy-free option, substitute with vegetable or melted coconut oil.
- 1 cup Milk Feel free to use any non-dairy milk of your choice.
- 2 tsp Vanilla Extract Swap in almond extract for a unique kick.
- 1 tsp Optional Almond Extract Feel free to skip it if you prefer simplicity.
Instructions
How to Make Pistachio Dream Sheet Cake
- Preheat your oven to 350°F (175°C).
- Line a rectangular baking sheet with parchment paper.
- In a large bowl, whisk together all-purpose flour, ground pistachios, baking powder, and salt.
- In another bowl, beat together eggs, granulated sugar, and melted butter until well combined. Add milk and vanilla extract, mixing until smooth.
- Gradually add the dry ingredient mix to the wet ingredients, gently stirring until just combined.
- Pour the batter into the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Consider adding fresh chopped pistachios or a dusting of powdered sugar just before serving.